Santa Fe Cattle Company Menu (Update 2025)

Aged and seasoned to perfection. Add-ons for an additional charge.

Center cut tenderloin. Add-ons for an additional charge.

Tender cuts of steak with onions and peppers topped with melted Monterey Jack cheese.

Generous cut of a "cowboy's favorite". Add-ons for an additional charge.

Our famous 9 oz. Sirloin paired with 1 lb. of fried or grilled shrimp. Add-ons for an additional charge.

10 oz. ground beef patty smothered with sauted onions, mushrooms and brown gravy.

Romaine lettuce, Parmesan cheese and croutons with your choice of grilled chicken, fried chicken, steak or grilled shrimp.

Fresh mixed greens topped with shredded cheese, diced tomatoes, red onion rings, eggs, and croutons with your choice of grilled chicken, fried chicken, steak or grilled shrimp.

Enjoy our hickory grilled chicken, homemade corn, and black bean salsa, shredded cheese, bacon, and homemade pico de gallo on a bed of mixed greens.

Crisp romaine lettuce, tossed with our creamy Caesar dressing, and topped with tender strips of blackened sirloin, tomatoes, and crisp bacon.

Fresh greens topped with our homemade corn and black bean salsa, pico de gallo, and fresh tortilla strips. Served with your choice of grilled shrimp, steak or grilled chicken.

Slow-cooked overnight and basted with our homemade chipotle BBQ sauce.

2 6 oz. Center-cut pork chops finished with a light chipotle glaze.

Steak, ribs, and chicken for 2, piled high on a sizzlin' fajita skillet over a bed of sauteed onions and mushrooms. Your choice of 2 homemade sides and 2 house salads.

1 link of our signature Texas sausage, a hickory grilled marinated chicken breast, and a portion of our fall-off-the-bone ribs all basted in our zesty homemade chipotle glaze. Served with your choice of 1 homemade side and a salad.

Our famous 9 oz. sirloin paired with 1/2 lb. of fried or grilled shrimp. Served with your choice of 1 homemade side and a house salad.

6 oz. sirloin aged and seasoned to perfection with a 1/2 slab of chipotle BBQ ribs. Served with your choice of 1 homemade side and a house salad.

6 oz. sirloin aged and seasoned to perfection with a hickory-grilled marinated chicken breast.

A hickory-grilled marinated chicken breast with a 1/2 slab of chipotle BBQ ribs. Served with your choice of 1 homemade side and a house salad.

A hickory-grilled marinated chicken breast with a link of our signature Texas sausage. Served with your choice of 1 homemade side and a house salad.

Our famous sizzlin' fajitas sauteed in onions and peppers served with flour tortillas, charro beans, and rice, lettuce, cheese, pico de gallo, sour cream, and guacamole.

Penne pasta tossed in our 3 cheese Alfredo sauce then topped with fresh tomatoes, green onions, Parmesan cheese, and grilled chicken.

Fried or grilled shrimp.

Hickory grilled hand-cut salmon served on a bed of Santa Fe rice.

Lightly fried and covered with your choice of white or brown gravy.

Crispy fillet strips of farm raised catfish.

Crispy, hand-breaded, white meat chicken tenders fried to perfection with your choice of honey mustard or chipotle BBQ sauce.

A marinated hickory grilled chicken breast smothered with sauteed onions, mushrooms, bacon, Monterey Jack cheese, and drizzled with honey mustard.

A hickory grilled marinated chicken breast served over a bed of Santa Fe rice.

Our well-seasoned and grilled tilapia fillets topped with queso blanco, corn and black bean salsa, and topped with tortilla strips.

Well-seasoned and tender steak tips.

Perfectly seasoned and smoked.

Strips of chicken fried to perfection.

Seasoned and grilled to perfection.

Lemon raspberry layered cheesecake baked in a buttery Graham cracker crust, topped with more raspberry jam, and lemon mousse.

Deliciously decadent cheesecake drizzled with your choice of caramel, raspberry or chocolate.

Cinnamon cheesecake baked on a buttery Graham cracker crust, topped with moist sweet potato spice cake, and iced with cream cheese maple icing.

Warm chocolate cake drenched with dark chocolate. Topped with vanilla ice cream.

Warm chunky chocolate brownie served with a scoop of vanilla ice cream, drizzled with chocolate syrup.

Large buttery caramel pecans layered on a rich, gooey filling with a hint of Kentucky bourbon, all resting in an all-butter short pastry crust.

A winning combination of yellow cake layers filled with Italian lemon cream, made from real mascarpone cheese, finished with vanilla cake crumb on the sides, and lightly dusted with confectioners' sugar.